Almond marzipan of neutral colour ideal for modelling shapes and characters, for cutting-out shapes and other types of modelling.
This almond marzipan of neutral colour is ideal mostly for modelling objects and figures, for cutting our shapes and other types of modelling. The marzipan paste can be colours with all kinds of food colourings. It can be made lighter in colour by adding white. This colour is ideal for decorating cheerful cakes, cupcakes and desserts for both children and adults. When colouring it or making it lighter you can use the marzipan for modelling flowers, beads and other decorations. The hand-modelled characters can be joined together with edible glue or a home-made mixture of egg whites and sugar. If you want to create interesting effects, use bone modelling tools. To add glittery and colour effects on the surface, you can use dust colours with lustre or glitter or colouring edible ink pens and liquid or gel paste colours. You can join the different parts of characters together with edible glue or with a home-made mixture of egg whites and icing sugar.
This genuine marzipan that our e-shop offers is made in Germany based on original recipe. When producing this traditional marzipan only the premium almond are used, which are at the base of its excellent flavour. For confectioners it is important not only that the marzipan has good flavour, but mostly for its excellent properties for further processing and modelling.
Marzipan figures, which are sold in our e-shop, are made exactly from this type of marzipan.
The marzipan is sold in 100 gram packages, wrapped in a packaging film in the shape of rolls.
Ingredients: Sugar, almonds 36%, water, sugar syrup, glucose, sorbitol, alcohol, invertase.
Store in a cool dry place, keep away from direct sunlight